The family is concerned about the well-being of their guests, in the restaurant you can enjoy Carinthian delicacies. At noon and in the evening you will be welcomed by Rudi & Rudi jun. spoiled with culinary delights. Enjoy the traditional dishes or be inspired by exciting creations. In our kitchen, regionality and seasonality are very important.
The menu includes delicacies and specialties from the forests and the surrounding lakes and rivers.
The nimble "girls" take care of the attentive service.

Rudi Katschnig ist "Koch des Jahres"

The awards in the categories "Chef of the Year", "Regional Specialty", "Initiative of the Year" and "Lifetime Achievement" went to Rudi Katschnig, Josef Polesnig, the association "Lebensraum Petzenland-Peca" and Sieglinde Kordesch. Go to the article by Kleine Zeitung